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DESCRIPTION:Speaker: Hilary Purcell & Emily Bolin (River Oaks Garden Club) 
 Topic: The Azalea Trail (3/6/26-3/8/26) Salad: Spring Mix Salad with Cherr
 y Tomatoes\, Candied Walnuts\, &amp\; Goat Cheese with a Champagne Vinaigr
 ette Dressing      Entrée: Beef Medallions with a Mushroom Wine Demi Glaz
 e Roasted Garlic Herb Fingerling Potatoes Roasted Vegetables (Carrots\, Ca
 uliflower\, Brussel Sprouts)    Dessert: Chef's Choice 
DTEND:20260128T190000Z
DTSTAMP:20261027T191338Z
DTSTART:20260128T174500Z
LOCATION:Sweetwater Country Club
SEQUENCE:1
SUMMARY:Club Meeting
UID:977243e8-9cb8-47c3-aafb-da7b320401e9
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Speaker:</strong></p>\n\n<p>Hilary 
 Purcell &amp\; Emily Bolin (River Oaks Garden Club)</p>\n\n<p><strong>Topi
 c:</strong></p>\n\n<p><span data-sheets-root="1">The Azalea Trail (3/6/26-
 3/8/26)</span></p>\n\n<p><strong>Salad:</strong></p>\n\n<div>\n<div>\n<div
 >\n<div>\n<div>\n<div>Spring Mix Salad with Cherry Tomatoes\, Candied Waln
 uts\, &amp\;amp\; Goat Cheese with a Champagne Vinaigrette Dressing</div>\
 n</div>\n</div>\n</div>\n</div>\n</div>\n\n<p><strong>Entr&eacute\;e:</str
 ong></p>\n\n<div>\n<div>\n<div>\n<div>Beef Medallions with a Mushroom Wine
  Demi Glaze<br />\nRoasted Garlic Herb Fingerling Potatoes<br />\nRoasted 
 Vegetables (Carrots\, Cauliflower\, Brussel Sprouts)</div>\n</div>\n</div>
 \n</div>\n\n<p><strong>Dessert:</strong></p>\n\n<p>Chef&#39\;s Choice</p>\
 n
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