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DESCRIPTION: Speaker: Jada Bratton - Executive Director Topic: Park Youth R
 anch Salad: Greek Salad - Fresh tomatoes\, cucumbers\, red onions\, olives
 \, and feta cheese tossed with oregano and red wine vinaigrette. Entrée: 
 Lemon Herb Tilapia - Oven-baked tilapia seasoned with fresh herbs and lemo
 n\, served with seasoned rice pilaf\, and roasted vegetables  Dessert: Lem
 on Bars - Buttery shortbread crust topped with bright\, citrus-forward lem
 on custard and a dusting of powdered sugar 
DTEND:20260325T180000Z
DTSTAMP:20261027T073229Z
DTSTART:20260325T164500Z
LOCATION:Sweetwater Country Club
SEQUENCE:1
SUMMARY:Club Meeting
UID:b59092cd-50df-4fc7-ac5c-f297a5f09c40
X-ALT-DESC;FMTTYPE=text/html:<p><img alt="Our Leadership Team — Parks You
 th Ranch" height="300" src="https://images.squarespace-cdn.com/content/v1/
 610440d27012b66e2a0ce90c/72ff19e9-64b5-44ce-81ed-e0fae33eb6d8/LWP_ParksYou
 thRanchHeadshotsPS0016.jpg" style="caret-color: rgb(0\, 0\, 0)\; color: rg
 b(0\, 0\, 0)\;" width="200" /></p>\n\n<p><strong>Speaker:</strong></p>\n\n
 <p>Jada Bratton - Executive Director</p>\n\n<p><strong>Topic:</strong></p>
 \n\n<p>Park Youth Ranch</p>\n\n<p><strong>Salad:</strong></p>\n\n<div>Gree
 k Salad - Fresh tomatoes\, cucumbers\, red onions\, olives\, and feta chee
 se tossed with oregano<br />\nand red wine vinaigrette.</div>\n\n<p><stron
 g>Entr&eacute\;e:</strong></p>\n\n<div>\n<p>Lemon Herb Tilapia - Oven-bake
 d tilapia seasoned with fresh herbs and lemon\, served with seasoned rice<
 br />\npilaf\, and roasted vegetables</p>\n</div>\n\n<p><strong>Dessert:</
 strong></p>\n\n<p>Lemon Bars - Buttery shortbread crust topped with bright
 \, citrus-forward lemon custard and a dusting<br />\nof powdered sugar</p>
 \n
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