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DESCRIPTION:Speaker: Judge Ken Wise Topic: San Jacinto Battlefield Salad: A
 rugula & Parmesan Salad - Peppery arugula tossed with shaved Parmesan\, le
 mon juice\, and olive oil. Entrée: Creamy Tuscan Chicken - Pan-seared chi
 cken breast simmered in a garlic cream sauce with sun-dried tomatoes and s
 pinach\, served over penne pasta.  Dessert: Carrot cake - Carrot cake with
  white frosting and white chocolate sauce 
DTEND:20260415T180000Z
DTSTAMP:20261026T215157Z
DTSTART:20260415T164500Z
LOCATION:Sweetwater Country Club
SEQUENCE:1
SUMMARY:Club Meeting
UID:f31bd96f-db43-420b-b4b3-fde7a4526ac4
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Speaker:</strong></p>\n\n<p>Judge K
 en Wise</p>\n\n<p><strong>Topic:</strong></p>\n\n<p>San Jacinto Battlefiel
 d</p>\n\n<p><strong>Salad:</strong></p>\n\n<div>Arugula &amp\; Parmesan Sa
 lad - Peppery arugula tossed with shaved Parmesan\, lemon juice\, and oliv
 e oil.</div>\n\n<p><strong>Entr&eacute\;e:</strong></p>\n\n<div>\n<p>Cream
 y Tuscan Chicken - Pan-seared chicken breast simmered in a garlic cream sa
 uce with sun-dried tomatoes<br />\nand spinach\, served over penne pasta.<
 /p>\n</div>\n\n<p><strong>Dessert:</strong></p>\n\n<p>Carrot cake - Carrot
  cake with white frosting and white chocolate sauce</p>\n
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