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DESCRIPTION:Speaker: Bill Griffin Topic: Fundraiser Update / Preparation Sa
 lad: Cucumber & Tomato Salad - Chilled cucumbers and ripe tomatoes dressed
  with olive oil\, vinegar\, and fresh herbs. Entrée: Tilapia Veracruz - B
 aked tilapia topped with tomatoes\, olives\, capers\, and mild spices\, se
 rved with white rice and vegetable medley.  Dessert: Churros - Churros wit
 h caramel sauce 
DTEND:20260422T180000Z
DTSTAMP:20261028T101540Z
DTSTART:20260422T164500Z
LOCATION:Sweetwater Country Club
SEQUENCE:1
SUMMARY:Club Meeting
UID:fa14304c-b088-43da-9449-0b9779b2ae05
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Speaker:</strong></p>\n\n<p>Bill Gr
 iffin</p>\n\n<p><strong>Topic:</strong></p>\n\n<p>Fundraiser Update / Prep
 aration</p>\n\n<p><strong>Salad:</strong></p>\n\n<div>Cucumber &amp\; Toma
 to Salad - Chilled cucumbers and ripe tomatoes dressed with olive oil\, vi
 negar\, and fresh herbs.</div>\n\n<p><strong>Entr&eacute\;e:</strong></p>\
 n\n<div>\n<p>Tilapia Veracruz - Baked tilapia topped with tomatoes\, olive
 s\, capers\, and mild spices\, served with white<br />\nrice and vegetable
  medley.</p>\n</div>\n\n<p><strong>Dessert:</strong></p>\n\n<p>Churros - C
 hurros with caramel sauce</p>\n
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