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Apr. 07, 2026 5:30 p.m. - 7:30 p.m.
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Apr. 08, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Daniel Lerner Topic: Wind Energy Inventions Salad: Spinach Strawberry Salad - Baby spinach with fresh strawberries, candied pecans, and poppy seed dressing.
Entrée: BBQ Chicken Breast - Slow-roasted chicken breast brushed with house BBQ sauce, served with baked beans Dessert: Peach Cobbler - Warm baked peaches topped with a buttery golden crust. |
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Apr. 11, 2026 11:00 a.m. - 5:00 p.m.
The Club members and relatives and friends are all invited to Brazos Bend State Park for the weekend. You can come for the Day and see the Park or camp out for 1 or 2 nights. Come and enjoy the outdoors with your Rotary friends! Camping starts on Friday to Sunday. Picnic starts at 11am on Saturday at Elm Lake Pavilion. Bring famly games and your own drinks. Volunteers are needed to supply food and supplies for the picnic. Sign up on clipboard at club meetings or contact Salima Hirani. Questions about camping overnight contact Dean Clark.
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Apr. 14, 2026 5:30 p.m. - 7:00 p.m.
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Apr. 15, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Judge Ken Wise Topic: San Jacinto Battlefield Salad: Arugula & Parmesan Salad - Peppery arugula tossed with shaved Parmesan, lemon juice, and olive oil.
Entrée: Creamy Tuscan Chicken - Pan-seared chicken breast simmered in a garlic cream sauce with sun-dried tomatoes Dessert: Carrot cake - Carrot cake with white frosting and white chocolate sauce |
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Apr. 22, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Bill Griffin Topic: Fundraiser Update / Preparation Salad: Cucumber & Tomato Salad - Chilled cucumbers and ripe tomatoes dressed with olive oil, vinegar, and fresh herbs.
Entrée: Tilapia Veracruz - Baked tilapia topped with tomatoes, olives, capers, and mild spices, served with white Dessert: Churros - Churros with caramel sauce |
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Apr. 23, 2026 5:30 p.m. - 7:00 p.m.
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Apr. 25, 2026 6:00 p.m. - 10:30 p.m.
Our Club large fundraiser will be held at Safari Texas Ranch starting at 6pm until 10:30pm with clean up after. We look forward to bringing in the elite individuals in Fort Bend County to this event. The event has a maximum of 300 person capacity in the Magnolia room at Safari Texas Ranch. We will have casino games, photo booth, Celebrity photos and other fun things to do. The Event will benefit local area non profits. Come and bring your significant other and all your adult friends.
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Apr. 29, 2026 11:45 a.m. - 1:00 p.m.
Speaker: Danny Signorelli - Signorelli Group Topic: Austin Point Development Salad: Wedge Salad - Crisp iceberg lettuce with blue cheese dressing, bacon bits, and tomatoes.
Entrée: Herb-Roasted Chicken Thighs - Juicy chicken thighs roasted with herbs and garlic, served with creamy mashed Dessert: Fudge Brownies - Rich chocolate brownies with a soft, chewy center.
Danny Signorelli is the Founder and CEO of The Signorelli Company (TSC), a privately held real estate development firm based in Texas. Established in 1994, TSC has evolved into a dynamic and vertically integrated enterprise, excelling in land development, master-planned communities, retail, multifamily and homebuilding. Under Danny's leadership, TSC is dedicated to the art of placemaking—creating, building, owning and operating a diverse portfolio of assets. |
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May 06, 2026 12:00 p.m.
 Dr. Marc Smith has served in public education for over 30 years, where he started his career as a classroom teacher and coach before advancing to campus and district leadership. For nearly 12 of those years, he served as superintendent in Duncanville ISD and Marshall ISD. In 2024, Dr. Smith returned “home” to Fort Bend ISD, where he honed his leadership skills as Executive Principal and Assistant Superintendent from 2006-2012.
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May 12, 2026 5:30 p.m. - 7:00 p.m.
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May 13, 2026 12:00 p.m. - 1:00 p.m.
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May 16, 2026 9:00 a.m. - 2:00 p.m.
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Jun. 09, 2026 5:30 p.m. - 7:00 p.m.
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Jun. 10, 2026 6:00 p.m. - 9:00 p.m.
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Jun. 13, 2026 - Jun. 17, 2026
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Jul. 14, 2026 5:30 p.m. - 7:00 p.m.
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Aug. 11, 2026 5:30 p.m. - 7:00 p.m.
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Sep. 08, 2026 5:30 p.m. - 7:00 p.m.
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