Club Meeting

Speaker: - Bob Gebhard -  Operation Turkey & Veteran's Club

Menu:

Salad

Arugula & Spinach Salad with Grilled Granny Apples, Dried Cranberry, Walnuts, with a Raspberry Vinaigrette Dressing

Entr�e

Chicken Florentine Crepes with a Noilly Prat Sauce

Grilled Asparagus

Parmesan Roasted Tomato

Dessert

Pecan Ball with Hot Fudge