Events

- Please arrive 15 minutes before the bell-

Menu:

Salad
Wedge Salad topped with Bacon Bits, Crumbled Blue Cheese, Tomatoes with a Blue Cheese Dressing

Entrée
Sautéed Tilapia with Lemon Butter Sauce
Savory Rice
Seasonal Mixed Vegetables

Dessert
Brownie a La Mode

Details coming soon!

City of Sugar Land Memorial Day Ceremony Annual Event.

We need club members to volunteer to work the event to hand out water at our booth table and walk the crowd to hand out water bottles.

A great annual community service event.

- Please arrive 15 minutes before the bell-

Menu:

Salad
Mixed Greens with Cherry Tomatoes, Sliced Cucumbers, & Julienne Carrots with Ranch Dressing

Entrée
Honey Mustard Glazed Grilled Pork Loin
Fork Mash Red Potatoes
Sautéed Asparagus

Dessert
Italian Cream Cake

- Please arrive 15 minutes before the bell-

Speaker: - Eric Lieu - Rotary Foundation- recipients of our Rotary club scholarship awards will be in attendance.

Menu:

Salad
Arugula & Spinach Salad with Grilled Granny Apples, Dried Cranberry, Walnuts, with a Raspberry Vinaigrette Dressing

Entrée
Chicken Florentine Crepes with a Noilly Prat Sauce
Grilled Asparagus
Parmesan Roasted Tomato

Dessert
Pecan Ball with Hot Fudge

All new board members for 2025 - 26 Rotary Year are expected to be at thie Strategy meeting.

We all will look at the upcoming year, make some plans, search ideas to use during the next Rotary year.

We look forward to seeing you there!

- Please arrive 15 minutes before the bell-

Speaker: - Melba           Leadership

Menu:

Salad
Spring Mix Salad with Cherry Tomatoes, Candied Walnuts, & Goat Cheese with a Champagne Vinaigrette Dressing

Entrée
Beef Medallions with a Mushroom Wine Demi Glaze
Roasted Garlic Herb Fingerling Potatoes
Roasted Vegetables (Carrots, Cauliflower, Brussel Sprouts)

Dessert
Key Lime Pie

Today we are having the inducation of Josh Griffin and his staff for the Rotary year 2025-2026.

We want to also Thank Mark Heuchert and his staff for the wonderful Rotary year of 2024-2025.

Event will be held at Spring Creek BBQ in Missouri City

All club Members and Spouses are requested to attend.

We will have a table of 10(more if needed) and sign up with Mark or on clipboard to reserve seat at the table. Cost per person is $125 each, spouses are welcome.

This meeting is designed for all current and new board members to meet and swap information about what the old members did in the past and for the new board members to learn what to expect for the upcoming year.

We can eat and drink(a little) and see what is ahead for you in the upcoming Rotary year.

Come hungry for food and knowledge!

- Please arrive 15 minutes before the bell-

Speaker- Joseph Castillo - Steve Harris contact

Menu:

Salad
Southwest Caesar Salad with Roasted Corn, Black Beans, Cotija Cheese, Crispy Tortilla Strips with a Spicy Caesar Dressing

Entrée
Green Chili Chicken Enchiladas
Spanish Rice
Refried Beans Topped with Queso Fresco

Dessert
Tres Leches

International Convention in Calgary, Canada

No club meeting today as some club leaders are enjoying Canada at the Rotary International convention.

Speaker: -

Menu:

Salad
Classic Caesar Salad

Entrée
Garlic Butter Shrimp, & Fettucine Alfredo
Sautéed Broccoli

Dessert
Strawberry Shortcake

Speaker: -

Menu:

Salad
Mixed Greens with Roasted Pecans, Roasted Red Peppers, & Artichokes with Balsamic Vinaigrette Dressing

Entrée
Chicken Piccata with a Lemon Caper Sauce
Angel Hair, & House Made Marinara
Broccoli with Roasted Garlic

Dessert
Chocolate Layered Cake

Speaker: -

Menu:

Salad
Grilled Caesar Salad, Cherry Tomatoes, Parmesan Cheese, & Croutons

Entrée
Spaghetti, & House Made Meat Balls
Garlic Knots

Dessert
Chocolate Mousse

- Please arrive 15 minutes before the bell-

Speaker: -

Menu:

Salad
Baby Spinach with Cherry Tomatoes, Honey Roasted Walnuts, & Goat Cheese with a Raspberry Vinaigrette

Entrée
Pan Seared Salmon, Caper Gremolata
Sautéed Gnocchi, Cherry Tomatoes, & Arugula

Dessert
Red Velvet Cake

- Please arrive 15 minutes before the bell-

Speaker: -

Menu:

Salad
Baby Spinach, Red Onions, Spicy Pecans, & Mushrooms with a Balsamic Vinaigrette Dressing

Entrée
Jambalaya Cajun Pasta
Penne, Red & Green Peppers, Red Onion, Andouille Sausage, & Blackened Chicken

Dessert
Pecan Pie